Little Ollie' Dwarf Olive Tree - Olea europaea

Little Ollie Dwarf Olive Tree (Olea europaea)

The Little Ollie is a compact olive variety that brings Mediterranean charm to any landscape with its striking silvery-green foliage and naturally small stature. This non-fruiting cultivar thrives in warm, dry climates and performs exceptionally well in coastal environments, making it an excellent choice for gardeners seeking an attractive, low-maintenance specimen. Buy a Little Ollie Dwarf Olive Tree online and enjoy years of reliable growth and stunning visual appeal.

Landscaping Uses

This petite olive works beautifully as a standalone focal point in gardens, patios, and entryways, or as a formal hedge when planted in multiples. It's equally at home in containers for porches and decks, and can be shaped into elegant topiary forms for a more refined look. The tree's salt tolerance makes it perfect for coastal properties, while its drought resilience suits hot, arid regions wonderfully.

Specifications

Height: 8–10 feet at maturity
Width: 6–8 feet at maturity
Growth Rate: Moderate to fast
Sun: Full sun (6–8 hours daily)
Water: Drought tolerant once established; regular watering during first growing seasons
Soil: Well-draining soil
USDA Zones: 8–11

Why Homeowners Love It

• Compact size fits easily into small and medium-sized landscapes
• Distinctive silvery-green leaves add year-round visual interest
• Highly tolerant of salt spray and coastal conditions
• Extremely drought tolerant after establishment, reducing water needs significantly

Planting & Care

Choose a sunny location with well-draining soil and dig a hole one and a half to two times the width of the root ball. Place your tree in the hole, backfill with soil, and water thoroughly to settle the roots. During the first few growing seasons, water weekly or whenever the top two to three inches of soil feel dry. Once fully established, watering can be reduced significantly. Apply general-purpose fertilizer in spring before new growth appears, and prune during winter to remove dead or damaged branches.