Arkansas Black Apple Tree - Malus domestica 'Arkansas Black'

Arkansas Black Apple Tree (Malus domestica 'Arkansas Black')

The Arkansas Black Apple Tree produces striking deep burgundy fruit with a complex flavor profile that blends tartness with subtle sweetness and warm spice notes. These vigorous trees bear abundant crops within their first season and deliver exceptional storage longevity, making them a favorite among home cooks and orchardists. You can buy Arkansas Black Apple Trees online and start harvesting your own premium apples by late fall, perfectly timed for cider and baking projects.

Landscaping Uses

Plant your Arkansas Black in a sunny orchard location or dedicated fruit garden where it receives at least six hours of direct daily light. Pair it with a pollinator variety such as Gala or Granny Smith Apple Trees to ensure robust fruit set, or choose a naturally self-fertile companion apple. This tree thrives as a specimen planting and works beautifully in larger residential landscapes where you want both ornamental appeal and productive yields.

Specifications

Height: Varies
Width: Varies
Growth Rate: Fast
Sun: Full sun (6+ hours daily)
Water: Regular weekly watering
Soil: Well-draining
USDA Zones: Varies by region

Why Homeowners Love It

• Rich burgundy apples with tart-sweet flavor and spice undertones ideal for pies, cider, and fresh eating
• Excellent keeping quality allows you to store harvested fruit for weeks or months
• Productive trees deliver generous yields beginning in the first growing season
• November harvest timing aligns perfectly with fall baking and cider-making traditions

Planting & Care

Select a planting site with full sun exposure and soil that drains well to prevent root issues. Dig a hole twice as wide as the root ball and equally deep, position your tree, backfill the soil firmly to eliminate air gaps, and water thoroughly to settle the roots. Mulch the base to retain moisture and regulate soil temperature. Water consistently throughout the growing season, checking soil moisture 2–3 inches down and increasing frequency during hot, dry weather. Once established and producing fruit, perform light dormant-season pruning to remove dead, diseased, or crossing branches, and maintain an open canopy for air circulation and sunlight penetration.