Frantoio Olive Tree - Olea europaea 'Frantoio'

Frantoio Olive Tree (Olea europaea 'Frantoio')

The Frantoio Olive Tree is a celebrated Mediterranean variety renowned for producing rich, flavorful oil and beautiful dark olives at mid-season. This California-grown cultivar thrives in home gardens and containers, offering reliable harvests with minimal pest management compared to other fruit trees. Buy Frantoio olive trees online to bring authentic Mediterranean flavor and timeless beauty to your landscape.

Landscaping Uses

Plant your Frantoio in a sunny garden bed or as a striking container specimen on patios and decks. This versatile tree works beautifully as a focal point in Mediterranean-style landscapes, along property lines, or in rows for an orchard feel. Pair it with an Arbequina olive tree to maximize fruit production, though the Frantoio can produce fruit on its own. Container planting allows flexibility for indoor-outdoor placement and makes size management easier through pruning.

Specifications

Height: 25–30 feet (in-ground); smaller with container growth and pruning
Width: 15–20 feet
Growth Rate: Moderate
Sun: Full sun (6–8 hours daily)
Water: Moderate; water when top 2 inches of soil are dry
Soil: Well-draining
USDA Zones: 9–11

Why Homeowners Love It

• Produces abundant dark olives perfect for oil pressing or table consumption
• Naturally self-fertile while benefiting from cross-pollination
• Requires minimal pest management and maintenance compared to other fruit crops
• Adapts seamlessly to container or in-ground planting for design flexibility

Planting & Care

Plant your Frantoio in full sun with well-draining soil, digging a hole twice as wide as the root ball. Water young trees daily during warm weather, checking soil moisture with your finger as your guide. Apply nitrogen-based fertilizer regularly before flowering to encourage fruit production. During the first years, prune lightly in the dry season; container specimens benefit from additional pruning to control size and improve harvesting. Harvest olives in September for green fruit or November for fully ripe black olives.