Gardenuity? Tea Garden Kit with Tea Brewer Mug - Herbal Tea Blend

Gardenuity® Tea Garden Kit with Tea Brewer Mug (Herbal Tea Blend)

Transform your patio into a personal tea garden with this all-in-one growing system designed for beginners and experienced gardeners alike. This complete kit pairs four seasonally-selected herb plants with everything needed to cultivate fresh tea at home, plus a dedicated brewing mug for immediate enjoyment. Buy the Gardenuity® Tea Garden Kit with Tea Brewer Mug online and start harvesting homegrown herbal infusions in just 10–14 days.

Landscaping Uses

This compact growing system fits perfectly on patios, balconies, porches, and other small outdoor spaces where sunlight is available. Position your garden in a location receiving 4–6 hours of daily sun exposure for optimal herb development. The portable design makes it ideal for renters, apartment dwellers, or anyone seeking a manageable gardening project that doesn't require traditional garden beds.

Specifications

Height: Varies by herb selection
Width: Compact container design
Growth Rate: Ready to harvest in 10–14 days
Sun: 4–6 hours daily
Water: 4–5 times per week
Soil: Custom-blended foundation soil with coir included
USDA Zones: Seasonal and location-based plant selection

Why Homeowners Love It

• Includes everything needed—soil, nutrients, mister, and four rooted plants—eliminating guesswork
• Produces harvestable herbs in just 10–14 days for quick gratification
• Features a specialized tea brewing mug for convenient steeping of fresh-picked herbs
• Setup takes only 30 minutes, making it perfect for new gardeners and gift-giving

Planting & Care

Upon arrival, unpack your plants immediately and water them if the soil feels dry to the touch. Plant your herbs in the provided grow bag using the included Gardenuity® instructions, and position your garden in a spot receiving 4–6 hours of sunlight daily. Water your garden 4–5 times weekly and apply the recommended Herb Serum fertilizer once per week to support vigorous growth. Begin harvesting leaves and stems after 10–14 days, and continue pruning throughout the season to encourage bushier, more productive plants. Regular pinching and cutting will stimulate continuous growth and provide an abundant supply of fresh herbs for brewing.