Reed Avocado - Persea americana 'Reed'

Reed Avocado (Persea americana 'Reed')

The Reed Avocado Tree is prized by home gardeners for producing exceptionally large, buttery fruit that weighs over a pound each. Known for its rich, nutty flavor and creamy texture that resists browning after cutting, this variety is perfect for guacamole, toast, or eating straight from the skin. When you buy Reed avocado online from Florida Plant Nursery, you're investing in a compact, manageable tree that thrives in containers and delivers abundant harvests from August through November.

Landscaping Uses

Position your Reed Avocado Tree in a sunny spot that receives at least six hours of direct light daily. This medium-sized, upright variety works beautifully as a patio specimen in large containers, making it ideal for gardeners in cooler climates who can move it indoors during winter. Plant it near other avocado varieties like Bacon or Fuerte to significantly boost fruit production, or enjoy reliable yields as a standalone self-fertile tree.

Specifications

Height: 15–25 feet (controllable with pruning)
Width: 10–15 feet
Growth Rate: Moderate
Sun: Full sun (minimum 6 hours daily)
Water: Moderate; consistent moisture with excellent drainage
Soil: Well-draining, slightly acidic to neutral
USDA Zones: 9–11

Why Homeowners Love It

• Produces jumbo fruits—often softball-sized—with superior flavor and creamy texture
• Resists browning when cut, keeping prepared fruit looking fresh longer
• Adapts easily to container growing for patios and cooler regions
• Requires minimal maintenance and is self-fertile, though companion planting increases yields

Planting & Care

Choose a location with full sun and well-draining soil; for containers, use a pot at least 15 gallons with quality potting mix. Plant so the graft union stays above the soil line to prevent rot. Water deeply once or twice weekly, allowing the top soil to dry between waterings—avoid overwatering as this variety is sensitive to root rot. Feed with balanced 10-10-10 fertilizer every 4–6 weeks during growing season, and apply organic mulch around the base to retain moisture. Prune lightly in late winter or early spring to shape the tree and improve airflow; if leaves yellow, add zinc and iron supplements.